Yomari traditional nepalese recipe
Yomari traditional nepalese recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, yomari traditional nepalese recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yomari traditional nepalese recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yomari traditional nepalese recipe is something that I have loved my entire life.

Get the Nepali cooking tips for making Yomari Recipe. After reading this article, you can cook Yomari Puhhi Recipe with Eggs yourself in your house. It is very to easy to cook delicious Recipe. Make delicious Yomari and have it.

To get started with this recipe, we must prepare a few components. You can cook yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yomari traditional nepalese recipe:
  1. Make ready 400 Rice flour
  2. Take 50 gm All-purpose flour
  3. Take to taste Salt
  4. Prepare To taste Jaggery
  5. Make ready 1/2 cup Coconut pieces
  6. Take 1/4 cup Dates
  7. Take handful Nuts
  8. Prepare 2 tsp Black sesame

Break the Chaku (molasses) to small pieces, so that it can be evenly cooked. In a saucepan, put the Chaku and pour a cup of hot water. Heat the pan until Chaku completely melts in water. Add crushed sesame seed, cashew nuts, coconut and a tablespoon of rice flour.

Instructions to make Yomari traditional nepalese recipe:
  1. In a pan put Jaggery and heat it along with 1/4of a cup of water.
  2. When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
  3. Switch it off and keep it aside.
  4. Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
  5. Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
  6. Stuff halfway with the jaggery mix. Then close it.
  7. Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.

Heat the pan until Chaku completely melts in water. Add crushed sesame seed, cashew nuts, coconut and a tablespoon of rice flour. Yomari is regarded as hot food item and it kills cold. It is believed that longer the tail of Yomari shorter the winter of Poush (December/January). Yomari is famous in Newari Community in Nepal.

So that’s going to wrap this up with this exceptional food yomari traditional nepalese recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!