Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes Sigrun German, living in England Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes. more Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
  1. Prepare mashed potato
  2. Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
  3. Take 1 small can of corned beef 200gr
  4. Get 1 tsp butter
  5. Make ready sides
  6. Get 2 medium fresh eggs
  7. Take 1 tsp butter for frying eggs
  8. Get 4 bite sized roll mops (pickled herring)
  9. Make ready 2 medium vacuum packed unpickled cooked beetroot
  10. Get 2 piece pickled dill gherkin

It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Corned Beef hash with beets) Labskaus, is like a Beef Hash with chopped beets. This is a popular dish in the Hamburg area, in Northern Germany. This dish was popular for the sailors and dock workers and remains to this day.

Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
  1. Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
  2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
  3. Make a little platform with the potato /onion and corned beef mix.
  4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
  5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
  6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
  7. Here I used prawns instead of herring

This is a popular dish in the Hamburg area, in Northern Germany. This dish was popular for the sailors and dock workers and remains to this day. Labskaus - A Sailor's Stew Labskaus is considered the signature dish of Hamburg Germany. A mixture of canned corn beef, potatoes, onions, and beets are fried into a glowing pink mush and served with fried egg, herring and pickles. Labskaus is a one-dish meal made with mashed potatoes, corned beef, and beets.

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