Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthani traditional sweet malpua. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rajasthani traditional sweet MALPUA is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rajasthani traditional sweet MALPUA is something that I have loved my whole life.
Malpua is a traditional recipe that can be made very easily. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different flavors. Somewhere it is made with mashed sweet bananas and maida flour with milk or water.
To get started with this recipe, we must first prepare a few components. You can have rajasthani traditional sweet malpua using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani traditional sweet MALPUA:
- Make ready 1/2 cup malai paneer
- Take 1/2 cup all-purpose flour
- Take 1/2 tsp cardamom powder
- Take 1/4 tsp baking powder
- Get 1 pinch baking soda
- Prepare as needed Pure ghee for shallow fry
- Make ready 1 cup sugar
- Prepare handful dry fruits for garnish
- Prepare as needed Milk
Tremendously delicious festive mithai, a little effort and you have the best Indian dessert to indulge. Malpua- Rajasthani Dessert is a very popular and a yummy dessert of Rajasthan. Malpua- Rajasthani Dessert is a soft, fluffy, and yet crisp pancakes soaked in sugar syrup. Rajasthan is famous for many sweets and one of them is 'Malpua' which is delicious and mouthwatering.
Instructions to make Rajasthani traditional sweet MALPUA:
- Firstly mix malai paneer then add all-purpose flour slowly slowly add milk according to requirement then add cardamom powder make a smooth better.
- Take up tower pan add one fourth teaspoon pure ghee then add one full spatula better and make malpua after golden one side flip the malpua.on other burner we will take a sauce pan add sugar and half cup water make a gulab jamun type syrup for malpua then and malpua in sugar syrup becoming sugar syrup room temperature at last Ganesh by some dry fruits.
Malpua- Rajasthani Dessert is a soft, fluffy, and yet crisp pancakes soaked in sugar syrup. Rajasthan is famous for many sweets and one of them is 'Malpua' which is delicious and mouthwatering. The inner texture is fluffy and the outside edges are crisp. Mawa Malpua Recipe - Rajasthani Mawa Malpua Recipe Mawa malpua is a traditional recipe that can be made very easily. Malpua is a very popular sweet dish and is like a pancake.
So that is going to wrap this up with this special food rajasthani traditional sweet malpua recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
