Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chapor ghanto -a traditional bengali dish, it has been lost now. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A traditional bengali dish, chapor ghonto, vegetable mish mash with lentil patties.
Chapor ghanto -a traditional bengali dish, it has been lost now is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chapor ghanto -a traditional bengali dish, it has been lost now is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapor ghanto -a traditional bengali dish, it has been lost now using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chapor ghanto -a traditional bengali dish, it has been lost now:
- Prepare 1 cup chhole
- Make ready 1/2 cup chana dal
- Make ready 1 cup chopped potato (cube shape)
- Take 1 cup chopped beans
- Prepare 1 cup chopped brinjal (cube shape)
- Take 1 cup chopped pumpkin (cube shape)
- Take 1 cup chopped ridge gourd (cube shape)
- Make ready 1 cup chopped parwal (cube shape)
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp jeera powder
- Get 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tsp sugar
- Make ready 1 tsp ginger paste
- Prepare 1 tsp green chilly paste
- Make ready 2 tbsp ghee
- Get 2 tbsp vegetable oil
- Get 1 tsp panch foron
- Get Salt as per taste
Instructions to make Chapor ghanto -a traditional bengali dish, it has been lost now:
- Soak chana dal and chhole with water in two separate bowls overnight. Next day morning, boil the chana dal and keep aside.
- Now, stain the water from chhole and grind into thick paste if required add little water while grinding. Now in a mixing bowl, add choole paste, pinch of salt and 1/2 tsp green chilly paste. Mix well. Heat a nonstick pan, add oil and wait until oil is hot. Meanwhile, take little portion of chhole paste in palm and using another hand press it a little to give round coin shape. Now shallow fry this, repeat the same steps to fry all the chhole coins which are called chapor here. Keep them aside
- Now heat a pan, add 1 tbsp ghee. Once ghee is hot, reduce flame to medium. Add panch foron, now add all the veggies, stir for few seconds. Now add ginger paste, green chilly paste, turmeric powder, salt, coriander, jeera, chilly powder. Mix well. Now add garam masala, add boiled chana dal. Add 1/2 cup of water and keep on high flame for cooking, add sugar mix well.
- Once all the veggies are cooked, add the chapor (chhole coins) by breaking them in 2-4 pieces, stire carefully to mix them with the curry. Switch off the flame, add remaining ghee on top. Serve it with steamed rice.
So that’s going to wrap it up with this special food chapor ghanto -a traditional bengali dish, it has been lost now recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
