Lauki kheer in traditional style 🇵🇰
Lauki kheer in traditional style 🇵🇰

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauki kheer in traditional style 🇵🇰. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki kheer in traditional style 🇵🇰 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lauki kheer in traditional style 🇵🇰 is something which I’ve loved my whole life.

Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. The Lauki Kheer gets its delicious flavors and textures from saffron, cardamom, almonds and cashew nuts. You can serve the Lauki Kheer hot or cold as a dessert when you have a guests at home or during festivals and special. Rich in texture and taste, Bottle Gourd Kheer doesn't need any special preparations, and making it is very easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki kheer in traditional style 🇵🇰 using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lauki kheer in traditional style 🇵🇰:
  1. Prepare 250 g Lauki
  2. Make ready 4 tbsp Rice soaked
  3. Get 8 tbsp Sugar
  4. Take 1 liter Milk
  5. Take drops Green food color few
  6. Prepare Cardamom few

This is an easy-to-make sweets recipe and is quite beneficial for diabetic people with a sweet tooth. Lauki ki kheer recipe with step by step photos - easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia. Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet.

Instructions to make Lauki kheer in traditional style 🇵🇰:
  1. Wash lauki peel it clean seeds from inside.
  2. Chopped it in chopper.
  3. Heat a wok put chopped lauki in it add 3 tbsp water to make it soft.
  4. Add milk and stir it for 5 mins on low flame.
  5. Now add soaked rice in it.
  6. Keep stirring untill it become soft.
  7. Now add sugar and cardamom mixed it well.
  8. Now blender it with hand blender to make it smooth kheer.
  9. Add green food color few drops. Mix well and dish out. Personally I like kheer in thoothi. It's traditional style. 🇵🇰💚
  10. Garnish it with almonds.

Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet. I had some lauki left after making sambhar recipe, so thought of making kheer with it. Lauki ki kheer recipe or dudhi kheer - an Indian dessert made from bottle gourd vegetable. It is like the rich, creamy, sweet pudding.

So that’s going to wrap this up for this special food lauki kheer in traditional style 🇵🇰 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!