Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my christmas stuffing to go with turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Christmas Stuffing to go with Turkey is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Christmas Stuffing to go with Turkey is something that I’ve loved my entire life.
Great recipe for My Christmas Stuffing to go with Turkey. This stuffing is so tasty with the ingredients there are so many flavours you can add but I like this one for christmas dinner simple but Tasty. #Sidedish #ChristmasGift This was my first time preparing a full Christmas lunch on my own, usually it's a combined effort with extended family. It used to be my dad making the turkey and stuffing, then the tradition passed to my older brother. I searched for recipes the night before and I'm so glad I found yours.
To get started with this recipe, we must prepare a few ingredients. You can have my christmas stuffing to go with turkey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Christmas Stuffing to go with Turkey:
- Take 3 Cups Sage + Onion mix
- Make ready 1/4 pint Boiling water to mix in the sage + onion
- Get 1 dried Chicken stock cube
- Take 3 tbls whole Cranberry sauce
- Make ready 2 tbls diced red onion
- Prepare 6 tbls pork Sausage meat
- Get 1/4 tsp Black Peppper
- Prepare 1/4 cup Turkey juice when cooked
At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Fill wishbone area with stuffing first. Fasten neck skin to back with skewer.
Steps to make My Christmas Stuffing to go with Turkey:
- Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later.
- Next add the red onion mix in.Next add the dried chicken stock mix in.
- Add the black pepper and cranberry sauce mix.
- Add the sausage meat and mix in well. Cover until you have the turkey juices.
- Add the turkey juice mix in and Grease the oven dish then cover with foil and add to preheated oven 180°C for 30 minutes half way through the time mix it around then put back in the oven.
- Take off the foil and cook for 10 more minutes so its crisp on top.
- Serve with your Christmas Dinner. Garnish with 1 tbls Cranberry.
Fill wishbone area with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack–stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail. Instead, our method uses the microwave to finish cooking the stuffing.
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