Mutton curry Traditional Bihari Style
Mutton curry Traditional Bihari Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton curry traditional bihari style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Bihari Style Mutton Curry You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton (goat). Add onions. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.

Mutton curry Traditional Bihari Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mutton curry Traditional Bihari Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry Traditional Bihari Style:
  1. Take For Merination
  2. Prepare 1 kg mutton
  3. Take 1 cup whisked curd normal (not very sour)
  4. Make ready 2 tsp turmeric powder
  5. Make ready To taste salt
  6. Make ready 1 tsp sugar
  7. Get 2 tsp red chilli powder
  8. Make ready 1 Tsp mustard oil
  9. Take For Curry
  10. Take 750 gm onion (Chopeed in big pieces)
  11. Take 8-10 whole red chillies
  12. Take 1 tsp black pepper powder
  13. Prepare 1 tsp turmeric powder
  14. Take 1 tsp cumin seeds
  15. Make ready 1 tsp coriander seeds
  16. Make ready 1 tsp coriander powder
  17. Make ready 1 tsp cumin powder
  18. Get 1/2 tsp black pepper powder
  19. Take 2 bay leaves
  20. Get 1 inch Cinnamon stick
  21. Get 2 Black cardamom
  22. Make ready 2 tsp grated ginger
  23. Get 2 tsp garlic paste
  24. Get 1 tsp garam masala powder
  25. Prepare 1 tbsp ghee
  26. Take As needed Mustard oil
  27. Make ready to taste Salt

Chop the onions finely and keep aside. Mutton is though cooked in dozens of ways but with Bihari style, it becomes a an eating marvel. Here is the recipe: READ / POST YOUR COMMENTS Recipe : Bihari Halwai Style Mutton Step by step First let's prepare the "garam masala" paste. In a small grinder, add all the ingredients for garam masala along with oil and salt, grind till a smooth paste.

Steps to make Mutton curry Traditional Bihari Style:
  1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
  2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
  3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
  4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
  5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
  6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
  7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

Here is the recipe: READ / POST YOUR COMMENTS Recipe : Bihari Halwai Style Mutton Step by step First let's prepare the "garam masala" paste. In a small grinder, add all the ingredients for garam masala along with oil and salt, grind till a smooth paste. Rinse the mutton, and then pat dry it. by Team TCG When you think of authentic Bihari cuisine, the first dish that comes to mind is probably Litti Chokha or Sattu Parantha or the famous Bihari Kebab. However, for the meat-eaters, it is a unique dish from the Champaran district of Bihar that probably ranks on top. Ahuna mutton curry is cooked in an earthern pot known is India as Handi.

So that’s going to wrap this up for this exceptional food mutton curry traditional bihari style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!