Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lassi traditional drink. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lassi (pronounced ) is a popular traditional dahi ()-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lassi may be infused with cannabis in the form of bhang.
Lassi traditional drink is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lassi traditional drink is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lassi traditional drink using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lassi traditional drink:
- Get 1 big glass milk
- Take 1 glass Dahi yoghurt
- Take Sugar1/2bowl
- Get pinch Salt
- Make ready Water1glass
You can add more or less yogurt or water for a thicker or thinner beverage. Garnish with fresh mint if desired. Lassi is a simple yogurt-based beverage that's very popular in Indian cuisine. And by simple, I mean really simple.
Steps to make Lassi traditional drink:
- First take yoghurt full with malae.made at home, water and sugar
- Put all in juicer and shake put milk and salt and cubes to chill.
- Your lassi is ready to drink…
Lassi is a simple yogurt-based beverage that's very popular in Indian cuisine. And by simple, I mean really simple. It consists of just yogurt, water, and typically some spices and/or fruit. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or a savory lassi. Lassi is a traditional yogurt drink common in Northern India.
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