Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy fish pie filling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.
Easy Fish Pie Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Fish Pie Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Pie Filling:
- Take 400 g Frozen Fish Pie Mix
- Make ready 170 g Frozen Prawns (cooked or raw)
- Get 1 Cup White Wine
- Prepare 3 Large Cloves of Garlic
- Make ready 1/2 Large Onion finely diced
- Take 2 Small Carrots, peeled and finely diced
- Take 1 Cup Frozen Peas
- Make ready 1 Cup Boiling Water
- Prepare 1-2 Stock Cubes of Choice (I used 2 Chicken)
- Take Tsp Coarse Black Pepper
- Take 1/2 Tsp Dried Sage
This quick and easy fish pie is made with salmon and cod. Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal. Looking for Nigerian Fish pie recipe? You have reached the right place because this recipe post would show you the easy and absolutely best way to make Fish pieLet's get started immediately.
Instructions to make Easy Fish Pie Filling:
- Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
- When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
- Chop the onion and carrots.
- In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
- Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
- Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
- Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
- When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
- Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
- Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
- Top with grated cheese and grill (optional).
- Eay and enjoy with a glass of white wine.
- We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
- This recipe also works well with chicken.
Looking for Nigerian Fish pie recipe? You have reached the right place because this recipe post would show you the easy and absolutely best way to make Fish pieLet's get started immediately. Place fish mixture in an oven-proof dish; press boiled eggs gently into the filling across the surface. Cover with a thick layer of mashed potatoes. A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes.
So that’s going to wrap this up with this special food easy fish pie filling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!