Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! See recipes for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) too. Inspired by Korean street food, stirfry spicy rice.

To get started with this recipe, we must first prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Make ready 2 1/2 cups glutinous rice
  2. Make ready 2 1/2 cup water
  3. Make ready 2 tablespoon lye water
  4. Prepare 1 cup Coconut milk
  5. Take 1/2 cup brown sugar
  6. Prepare 1 tsp vanilla

This recipe was from my Lola's (grandmother). She used to cook and sell this around our community when she was still alive. Rice flour Malagkit (glutinous rice) flour Evaporated milk Gata or coconut milk White sugar Vanilla extract. Make the original suman: Mix all dry ingredients and put in a non-stick pot.

Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
  2. Drain the water and then add the lye water then mix
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

Rice flour Malagkit (glutinous rice) flour Evaporated milk Gata or coconut milk White sugar Vanilla extract. Make the original suman: Mix all dry ingredients and put in a non-stick pot. Add wet ingredients and combine thoroughly. Cook over low heat and mix constantly with a wire whisk to avoid lumps. I guess the idea is it's supposed to end up tasting like coconut and banana, which it kinda does.

So that’s going to wrap it up with this exceptional food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!