Traditional Patiala Glass Kesar Thandai
Traditional Patiala Glass Kesar Thandai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional patiala glass kesar thandai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Patiala Glass Kesar Thandai #Hot This is a perfect summer drink to beat the heat. Specially North Indian people prepare this drink during Holi and Shivratri. See recipes for Traditional Patiala Glass Kesar Thandai too. Thandai is a delicious festive drink, hugely popular in northern India.

Traditional Patiala Glass Kesar Thandai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional Patiala Glass Kesar Thandai is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have traditional patiala glass kesar thandai using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Patiala Glass Kesar Thandai:
  1. Take 3 liter milk
  2. Make ready 8 pieces almonds
  3. Make ready 8 pieces cashews
  4. Get 8 pieces pistachios
  5. Take 8-10 strands kesar
  6. Take 3 tsp khus khus
  7. Make ready 3 tsp melon seeds
  8. Get 4 tsp saunf
  9. Take 4 pieces green elaichi/ cardamom pods (crushed)
  10. Get 8 pieces black pepper(crushed)
  11. Take As needed- ice cubes (hand crushed)
  12. Prepare 10 tsp sugar

It is infused with a special Thandai Masala prepared with dried fruits and cooling spices. If you are looking to avoid the sugar laden thandai mix available at stores, then you must try this recipe. Soak almond and pistachio over night and peel the skin in the morning. Grind together almonds,pistachio,poppy seeds and melon seeds with some water and make a fine paste.now add the gulkand and grind again.

Instructions to make Traditional Patiala Glass Kesar Thandai:
  1. In a deep pan take milk & boil till becomes half.
  2. Add sugar & kesar strands.Mix well & let it boil.
  3. For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours.
  4. Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk.
  5. Once our thandai masala is been properly soaked,grind it in fine paste.
  6. Add the paste to the milk & boil for 15 mints more, then turn off the flame.
  7. Let it cool on room temperature. Pour the thandai to the glasses.
  8. Take 2 ice cubes in each glass & crushed it on a cloth.
  9. Add randomly crushed ice to the glass.
  10. Enjoy the traditional patiyala glass kesar thandai.

Soak almond and pistachio over night and peel the skin in the morning. Grind together almonds,pistachio,poppy seeds and melon seeds with some water and make a fine paste.now add the gulkand and grind again. More african dish: So Delicious Traditional Patiala Glass Kesar Thandai Nigerian Food Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Thandai is a cooling and flavorful, festive drink prepared with homemade thandai masala.

So that’s going to wrap this up with this special food traditional patiala glass kesar thandai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!