Hubbard Squash Soup
Hubbard Squash Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hubbard squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hubbard Squash Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hubbard Squash Soup is something that I have loved my whole life. They are nice and they look wonderful.

This vegan and gluten-free Blue Hubbard squash soup is absolutely amazing. It's flavorful, smooth, and creamy, and kind of addictive. Garnish with a drizzle of coconut milk if you like. DIRECTIONS Cut Hubbard Squash in two pieces.

To get started with this particular recipe, we have to prepare a few components. You can have hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hubbard Squash Soup:
  1. Make ready 700 g hubbard squash
  2. Make ready 150 g sweet potato
  3. Get 3 cloves garlic
  4. Make ready 1 red onion
  5. Make ready 1 red pepper
  6. Get 12 leaves sage
  7. Make ready 2 tbsp olive oil
  8. Make ready 1 tsp paprika
  9. Take 2 vegetable stock cubes
  10. Prepare 900 ml water
  11. Get salt and pepper

It's a great option to help combat colds and liven up your next dinner party! The soup is vegan, gluten- and dairy-free. What is a Blue Hubbard Squash? The blue Hubbard squash, which is also called the New England Blue Hubbard, is very large in size and has an oval shape.

Instructions to make Hubbard Squash Soup:
  1. Preheat the oven to 200°C (fan)
  2. Roughly chop all the vegetables, drizzle with olive oil and season well
  3. Place the vegetables in the preheated oven for 35 minutes until they start to colour
  4. Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
  5. Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
  6. Taste and add more salt and pepper accordingly
  7. Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving

What is a Blue Hubbard Squash? The blue Hubbard squash, which is also called the New England Blue Hubbard, is very large in size and has an oval shape. The rind is thick and bumpy, and has a pale blue-green-gray colour. It's a fall and winter squash. The blue Hubbard squash is absolutely delicious.

So that is going to wrap it up with this special food hubbard squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!