Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this post I'm sharing my favorite Traditional Southern Fried Chicken Recipe. I know that you're probably thinking that making fried chicken at home is somewhat of a commitment. It is, but it is so worth it. In a large skillet, heat oil over medium heat.
Traditional Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Fried Chicken:
- Make ready 1/2 Chicken (or 1 Kg), cut small or medium
- Prepare 2 Tbsp desiccated coconut
- Get 3 bay leaves
- Prepare 400 ml water
- Prepare Oil for frying
- Take Spices need to be blend into paste form:
- Make ready 1/2 union
- Prepare 4 cloves garlic
- Prepare 7 cm turmeric or 1 tsp turmeric powder
- Get 2 cm ginger
- Get 3 cm galangal or dried galangal
- Prepare 1 Tbsp coriander powder
- Make ready 1 Tbsp salt
- Get 1/2 Tsp chicken stock powder (optional)
- Get 2 stalks lemongrass
- Take 1 Tbsp sugar
However, that is not the only way to make southern fried chicken. Place chicken in a baking dish or zip-top bag and pour buttermilk over chicken. Next, mix the flour and seasoning in a large bowl. Coat one piece of chicken at a time in flour mixture and set aside on a cookie sheet.
Instructions to make Traditional Fried Chicken:
- Clean and cut the chicken as you want, then put it in the pot.
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
- When it's cooked, then separate the chicken and the coconut, set aside.
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.
Next, mix the flour and seasoning in a large bowl. Coat one piece of chicken at a time in flour mixture and set aside on a cookie sheet. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a quick shake in seasoned flour. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results. Cut the chicken into frying pieces.
So that’s going to wrap it up with this special food traditional fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
