Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Prepare 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Make ready 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Prepare 1 Large Onion (peeled and sliced)
  5. Prepare 1 Tbsp Beef Flavor/Stock
  6. Prepare 4 Tbsp Butter
  7. Get 10 DL Water
  8. Make ready 1 Stalk Green Onion (Optional)
  9. Make ready 1 Stalk Celery (optional for garnish)
  10. Prepare 1 Tbsp Butter
  11. Take Salt-Pepper

In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion. This is my version of a traditional finnish dish. There are many variations of how to make it.

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. Finnish Karelian Stew or Karjalanpaisti is one recipe exception to my quick cooking in the kitchen. This needs time to be tender and it is really good when it is tender and melts in the mouth without the need to chew the meat hard.

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