Desi Ghee Traditional Bengali Brown Ghee
Desi Ghee Traditional Bengali Brown Ghee

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, desi ghee traditional bengali brown ghee. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Desi Ghee Traditional Bengali Brown Ghee. #new This is my mom's recipe that I've learned from her. The authentic aroma itself makes this ghee very special. This is traditional Bengali Brown Ghee which is available online thrice the price of normal ghee.so when you can make it. These sweets are circular in shape and with a beautiful spiral design.

Desi Ghee Traditional Bengali Brown Ghee is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Desi Ghee Traditional Bengali Brown Ghee is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Get 1 cup Malai collected from milk for a week
  2. Prepare as needed water

Take out these nuts in a plate. Desi ghee making process uses curd for making ghee. From pure milk, the curd is made and by churning the card, milk butter is prepared. In the traditional ghee making process, a desi ghee manufacturer boils the freshly prepared milk butter to prepare pure ghee clarified butter.

Instructions to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk".
  2. And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter.
  3. Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
  4. Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that.

From pure milk, the curd is made and by churning the card, milk butter is prepared. In the traditional ghee making process, a desi ghee manufacturer boils the freshly prepared milk butter to prepare pure ghee clarified butter. Features: Organic Gir Cow Ghee Made From Traditional Bilona Method. Pure Desi Sahiwal Cow Ghee That Is Rich in Anti-Oxidants. Ghee That Contains Ayurvedic Medicinal Properties Like Ashwagandha, Shankpushpi, And more.

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