Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I have loved my entire life.
Great recipe for Fermented cauliflower with pink pepper corn and chilli 🌳🌶. This is an awesome experiment that I took part : Let's learn how to ferment !! I have some cauliflower in my fridge so I thought it's a perfect vegetable to do my first fermentation experiment!! Place one pepper and one garlic clove in each jar.
To begin with this recipe, we have to prepare a few components. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Prepare Half cauliflower, chopped in bite size
- Prepare 1 handful pink peppercorns
- Take 5-6 red dry chilli
- Get Few bunches of sage
- Get jar Water, just enough to fill in the
- Take Salt
- Get 1 clean mason jar
And it takes advantage of the texture and mild flavor of the current darling of the pantry, riced cauliflower. I have some cauliflower in my fridge so I thought it's a perfect vegetable to do my first fermentation experiment!! Basically, chilli gobi is Another addition to the group of chilli recipes From the Indo Chinese cuisine like Chilli paneer, chilli mushroom, Chilli potato. the. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it.
Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
- Place cauliflower in the clean jar.
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
- Pour water back onto the jar, close it but not completely. Keep it in a warm place
Basically, chilli gobi is Another addition to the group of chilli recipes From the Indo Chinese cuisine like Chilli paneer, chilli mushroom, Chilli potato. the. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change from soy sauce or oyster sauce. See recipes for Fermented cauliflower with pink pepper corn and chilli 🌳🌶 too. Fermented foods, like these pickles, will complement any new diet, help manage sugar cravings, reduce bloating and detox and cleanse your gut.
So that’s going to wrap this up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
