Traditional mango rice kheer recipe
Traditional mango rice kheer recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional mango rice kheer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain and add rice and let it come to a boil. This Mango Kheer recipe is a classic twist on Indian dessert Kheer. It is a rice pudding made using rice and flavored with mango puree. There are many sweet treats that you can make using Mangoes, but there is nothing like an Indian sweet with the fresh and sweet mangoes in it.

Traditional mango rice kheer recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional mango rice kheer recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional mango rice kheer recipe:
  1. Get Ripe mangoes peeled and coarsely ground2
  2. Get 1 liter Milk
  3. Get 8 tablespoons Rice soaked
  4. Get 3/4 cup Sugar
  5. Get Green cardamom powder1/2tea spoon
  6. Make ready 1 tablespoon Pistachios chopped
  7. Make ready 1 tablespoon Almonds chopped

While the milk is heating up, add the basmati rice to a mixie/blender and grind it coarsely. Use the pulse option of the mixie. Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture.

Instructions to make Traditional mango rice kheer recipe:
  1. Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
  2. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
  3. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
  4. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
  5. Garnish with mangoes cubes cutting and almonds and serve chilled.

Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture. The creamy mango rice kheer happened just like that to get hold of such an photo friendly, mouth watering dessert. Mango rice kheer is all about milk, mango and rice. Rich flavors of basmati rice always gives me dessert-y feelings and I love it in this kheer.

So that’s going to wrap it up for this exceptional food traditional mango rice kheer recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!