Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my whole life.

Taste soup and adjust with salt or broth cube. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes (add these earlier). Taste soup and adjust with salt or broth cube. Nilagang Baboy (or Pork Nilaga) is a classic Filipino soup dish which translates to boiled pork.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Take 1/2 k pork, cheaper cuts are okay
  2. Make ready 2-3 bay leaves
  3. Prepare 1/4-1/2 garlic head, sliced lengthwise
  4. Take 1 onion, sliced
  5. Make ready 2-3 cups water
  6. Prepare Handful Peppercorns
  7. Make ready 1/2 Pork broth cube
  8. Take to taste Salt
  9. Prepare 1 bowl mixed veggies

I used pork belly in this version along with other ingredients such as potato, saba banana, and In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish. Pork Nilaga (Pork Soup with Vegetables) Pork Nilaga is a clear pork soup full of healthy vegetables such as potatoes, cabbage, and green beans. The pork is boiled until meltingly tender and the vegetables simmered creating a light, filling, and naturally sweet broth. Pork Nilaga is a type of Filipino pork soup in clear broth.

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

The pork is boiled until meltingly tender and the vegetables simmered creating a light, filling, and naturally sweet broth. Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork belly in this version along with other ingredients such as potato, saba banana, and pechay (or baby bok choy). It is a perfect dish that you can enjoy during cold and rainy weather. In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish.

So that is going to wrap it up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!