Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Daifuku Mochi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Daifuku Mochi is something that I’ve loved my entire life.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy! Place the strawberry covered with anko onto the mochi. Like before, hold the tip of an anko strawberry in the center and spread the mochi up to the stem.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku Mochi:
- Take 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Make ready 1 pinch Salt
- Take 1 tablespoon Sugar
- Make ready 1/2 cup (125 ml) Warm Water
- Take 4 Strawberries *small ones are easier to wrap
- Make ready 4 x 1 tablespoon Sweet Azuki Paste
- Make ready Potato Starch to prevent Mochi to stick to hands
Shape it by pinching and twisting with your fingers like this. After finish up, make sure you put a little potato starch on bottom of daifuku so that daifuku won't stick to the plate. Strawberry Daifuku Mochi 'Daifuku Mochi', or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. There are many variations these days, and this 'Strawberry Daifuku Mochi' is probably the most popular one.
Steps to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
Strawberry Daifuku Mochi 'Daifuku Mochi', or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. There are many variations these days, and this 'Strawberry Daifuku Mochi' is probably the most popular one. I wouldn't try to make it if I were in Japan. Strawberry daifuku is one of the most interesting versions of the traditional Japanese sweets. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.
So that’s going to wrap this up for this exceptional food strawberry daifuku mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
