Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aampaak (mango burfi in traditional style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aampaak (Mango Burfi in traditional style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aampaak (Mango Burfi in traditional style) is something which I have loved my whole life. They are nice and they look wonderful.
Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. Here, we are giving this traditional sweet twist by adding fresh mango puree. You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. Mango Burfi Recipe - Easy Mango Barfi Recipe with step wise pictures.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aampaak (mango burfi in traditional style) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aampaak (Mango Burfi in traditional style):
- Make ready 2 cups mango pulp
- Take 1 cup khoya or mava
- Make ready 3/4 cup sugar
- Make ready 3/4 cup ghee
- Prepare 1 tsp cardamom powder
- Prepare 1/2 cup grated coconut
- Get 8-10 pistachios
- Prepare 8-10 almonds
Mango Burfi is a delicious blend of mango in the traditional Rava Kesari recipe. The Burfi is loaded with flavor of mango and has a beautiful color. This is one of the simplest dessert to make for festivals. Peel the mangoes and grind the mango slices to make fresh mango puree Grease a cake pan or hallow plate with ghee/butter In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder.
Steps to make Aampaak (Mango Burfi in traditional style):
- Wash and cut mangoes and grind into smooth puree.
- Take ghee in a pan at low flame and add mango puree. Mix well and cook.
- Cook for at least 15 minutes till pulp start leaving pan. Keep it aside.
- Now heat another pan. Take sugar and 3-4 tsp water in it and cook till Sugar melts. Now add mango pulp, khoya, grated coconut, dry fruits, cardamom powder and mix all together.
- Cook it 4-5 minutes stirring continuously till become thick consistency. Now pour into greased plate and sprinkle grated coconut and dry fruits. Let it cool down to the room temperature. After that cut into pieces and serve it.
This is one of the simplest dessert to make for festivals. Peel the mangoes and grind the mango slices to make fresh mango puree Grease a cake pan or hallow plate with ghee/butter In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Stir it with a whisk to combine and set aside. Puree the mango pulp in a blender. Tucked away in a small corner of Vile Parle East, Vijay Stores is home to Mumbai's most popular mango burfi.
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