Sausage and apple tray bake
Sausage and apple tray bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and apple tray bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A few simple ingredients, including some good quality sausages, can make a hearty and comforting tray bake dinner. Peel and chop parsnips and red onions, mix with some olive oil and fresh rosemary. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.

Sausage and apple tray bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage and apple tray bake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and apple tray bake:
  1. Make ready 400 g pork sausages cut in half
  2. Get 2 red onions
  3. Take 2 apples of choice I used the windfalls
  4. Make ready 1 bunch sage
  5. Get 3 tbsps rapeseed oil
  6. Take 2 tbsps honey runny is best
  7. Make ready 2 tbsps whole grain mustard
  8. Take 1 small bunch cherry tomatoes

Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything. Arrange the veggies and apples in a large shallow roasting pan. Take the tray out of the oven and place the sausages on top of the vegetables. Serve with a green salad, slaw and some hot sauce!

Steps to make Sausage and apple tray bake:
  1. Pre heat the oven 180 c or 160 fan
  2. Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
  3. Whisk together the oil honey and mustard and then pour over the suasage mixture
  4. Now bang in the oven and wait 35-40 mins
  5. And enjoy I served with mash potato broccoli and green beans.

Take the tray out of the oven and place the sausages on top of the vegetables. Serve with a green salad, slaw and some hot sauce! In a large roasting in, toss the sausages, potato chunks and apple wedges with the melted butter and a generous amount of salt and freshly ground black pepper. This recipe is for sausage, apple and red onion tray bake, bulked with Vivaldi potatoes and seasoned with caraway seed (or mustard seeds if you prefer). We chose to use caraway seed as a flavouring for its slight bitter and sweetness, which pairs well with the apple and sausages.

So that is going to wrap this up for this exceptional food sausage and apple tray bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!