Almu's fish soup
Almu's fish soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, almu's fish soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place fish and seafood on top of the tomatoes. Add the soaked saffron liquid and enough water to cover the fish. Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them.

Almu's fish soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Almu's fish soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almu's fish soup:
  1. Take 1 large onion
  2. Get 300 g ripe tomatoes, peeled and chopped
  3. Get strands Saffron
  4. Take Oregano, tarragon and sage dried leaves to season
  5. Get Ground black pepper and salt
  6. Get 2 garlic cloves or a teaspoon of garlic paste
  7. Take 250 grams white fish (coley)
  8. Get 250 grams salmon
  9. Take 100 g raw king prawns peeled
  10. Make ready Water
  11. Prepare Olive oil
  12. Make ready 2 bay leaves

Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. In a large saucepan, heat oil over medium heat.

Instructions to make Almu's fish soup:
  1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
  2. Soak saffron in warm water for about 10 minutes
  3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
  4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
  5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.

Bring to a boil, and reduce heat. In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Ingredients for Fish Soup Alaska cod fillet, also known as Pacific cod, is a popular whitefish variety. The moist, yet firm texture makes it a versatile fish.

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