Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rajma chawal - traditional method. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Take a pan and add oil to heat. Rajma Chawal is one of an ultimate comfort food. Rajma Chawal is specially made in Punjabi houses. Red Kidney Beans or Rajma are nutritious and easy to make.
Rajma chawal - traditional method is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rajma chawal - traditional method is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal - traditional method:
- Make ready 1 tablespoon cumin
- Get 1 cup finely chopped onions
- Take 1 cup grated tomatoes
- Make ready 1 tablespoon ginger garlic paste
- Take 2 green chillies
- Take 2 tablespoon Cooking oil
- Prepare 1 tablespoon turmeric powder
- Get 1 tablespoon chilli powder
- Make ready 2 tablespoon cumin powder
- Prepare 1 tablespoon coriander powder
- Make ready Finely chopped coriander leaves for garnishing
- Get 3 cup rajma
- Prepare Salt as per taste
I am sharing the quick version of rajma chawal made in pressure cooker only similar to this chole recipe. To make rajma chawal, heat the oil in a pressure cooker and add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Cook the masala till it leaves the oil. Now add the drained rajma along with some more salt.
Steps to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
Cook the masala till it leaves the oil. Now add the drained rajma along with some more salt. Bring to a boil and cover and cook in a cooker. Rajma is a traditional Punjabi Recipe which is prepared in onion and tomato based gravy. This traditional Punjabi Rajma is enjoyed with rice or with hot kulchas.
So that’s going to wrap it up with this exceptional food rajma chawal - traditional method recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
