DANWAKEN GARGAJIYA(TRADITIONAL BEANS DUMPLING
DANWAKEN GARGAJIYA(TRADITIONAL BEANS DUMPLING

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, danwaken gargajiya(traditional beans dumpling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soak and prepare beans according to directions on package adding salt to taste once beans are cooked. Place water, beans, and sugar in a pot. Mash softened beans using a fork or potato masher until smooth. If using, fold in the shortening.

DANWAKEN GARGAJIYA(TRADITIONAL BEANS DUMPLING is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. DANWAKEN GARGAJIYA(TRADITIONAL BEANS DUMPLING is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook danwaken gargajiya(traditional beans dumpling using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DANWAKEN GARGAJIYA(TRADITIONAL BEANS DUMPLING:
  1. Prepare Hadadden garin Danwake
  2. Prepare Ruwa
  3. Take Yaji
  4. Get Mangyada ko manja

Add the onion, garlic and pepper if using. Measure the flour, parsley, baking powder and salt in a medium bowl. For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients.

Steps to make DANWAKEN GARGAJIYA(TRADITIONAL BEANS DUMPLING:
  1. Shi wannan garin dan waken a haka ake siyar dashi..Ready made ne,,babu abinda zaki saka a ciki,akwai komi a cikinsa,,idan kikayi danwake dashi akwai dadi sosai da santsi babu ke babu taunawa saboda santsinsa da dadi,,,nidai ban ta6a cin garin danwake me dadi kamarsa ba.
  2. Zaki bude garin dan waken ki zubashi a cikin bowl saiki kwa6ashi da ruwa,idan kika kwa6a saiki dora ruwan zafi a tukunya idan ya tafasa saiki dinga debo wannan kwa6in dan waken kina sakawa a cikin ruwa,,saiki barshi ya dahu kamar minti 10 saiki kwashe.
  3. Serve with Vegetable oil or Palm oil
  4. Gaskiya ada inayin dan waken fulawa amma tun ranar da naci wannan hadin garin naji dadinsa ban kuma yin dan waken fulawa ba..Ni bana ma hadashi da vegetables da qwai saboda kada dadin yayi yawa..ga me buqatar garin zai iya tuntu6ar wannan number 08032878815.

For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Next day: Rinse lima beans and drain in a strainer. Add beans, ham bone, diced ham, celery and carrots.

So that’s going to wrap this up with this exceptional food danwaken gargajiya(traditional beans dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!