Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bagaru rotlo traditional recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
First in a bowl add bagaru which is milk solids, now add flour and all masalas. Mix it well, now add water and make a dough. Now using your hand make small rotla or tikki, using ur thumb make whole in center. How to make Bajra Na Rotla Recipe - A Traditional Gujarati Pearl Millet Bread To begin making Bajra Na Rotla in a wide mouth bowl combine the flour and salt; add water a little at a time to make stiff dough.
Bagaru Rotlo Traditional Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bagaru Rotlo Traditional Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bagaru rotlo traditional recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bagaru Rotlo Traditional Recipe:
- Take 1/4 cup bagaru
- Prepare 1 cup sorghum flower
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tsp green chilli paste
- Make ready 1/4 tsp turmeric
- Prepare to taste Salt
- Make ready Water as required
Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe. This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it.
Instructions to make Bagaru Rotlo Traditional Recipe:
- First in a bowl add bagaru which is milk solids, now add flour and all masalas.
- Mix it well, now add water and make a dough. Now give it rest for 30 minutes.
- Now using your hand make small rotla or tikki, using ur thumb make whole in center.
- Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again.
- Serve it hot with pickle and curd.
- Do try this traditional recipe.
This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Seive bajri ka atta in a flat surfaced bowl. Add salt to taste, grated garlic and water to it. Prepare a medium to soft dough.
So that is going to wrap it up with this special food bagaru rotlo traditional recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
