Traditional Gujarati Thali
Traditional Gujarati Thali

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional gujarati thali. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Gujarati Thali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Traditional Gujarati Thali is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Traditional Gujarati Thali. #traditional The Typical Gujarati Thali consists of rotli, rotla, dal or kadhi, rice, sweet, shaak/sabzi, salad, pickles, Snacks and Curd/buttermilk. I have utilized my weekend to make this perfect Gujarati thali. And also I am Gujarati and I love to. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

To get started with this recipe, we have to first prepare a few components. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Traditional Gujarati Thali:
  1. Make ready For Chapati,Bhakhri,Puri,Paratha:
  2. Get 2 cup fine wheat flour
  3. Get 1 cup thick wheat flour
  4. Take 2 spoon oil
  5. Take to taste Salt
  6. Get Water as required
  7. Take For sabji:
  8. Make ready Aalu sabji and choli sabji
  9. Take 1 cup chopped potato
  10. Get 1 cup boiled choli
  11. Take 1/4 cup finely chopped tomato
  12. Prepare 2 spoon ginger garlic paste
  13. Get 2 spoon Chopped coriander
  14. Take Sarso seeds
  15. Take Jeera
  16. Prepare Asafoetida
  17. Prepare Red chilli Powder
  18. Take Turmeric
  19. Make ready Coriander powder
  20. Get Salt
  21. Prepare Oil
  22. Get For gaajar halwa:
  23. Prepare Gajar halwa
  24. Prepare 1 kg carrot grated
  25. Get 1/2 cup ghee
  26. Take 3 cup sugar
  27. Prepare 2 cup milk
  28. Get Chopped dryfruits
  29. Get For kesar basundi:
  30. Take 1 litre full fat milk
  31. Prepare 1 cup sugar
  32. Take Cardamom Powder
  33. Make ready Saffron
  34. Make ready For Dal and rice:
  35. Get Dal and rice
  36. Make ready 1 cup boiled arhar dal
  37. Get 1 tomato finely chopped
  38. Take 1 spoon ginger chilli paste
  39. Make ready 1 lemon juice
  40. Make ready 2 spoon jaggery
  41. Get Turmeric
  42. Prepare Red chilli Powder
  43. Prepare 4-5 Curry leaves
  44. Take 2 cloves
  45. Make ready 1 star anise
  46. Make ready Mustard
  47. Make ready Jeera
  48. Take Asafoetida
  49. Make ready 1 bay leaf
  50. Take 1 cup rice
  51. Get 1 spoon ghee
  52. Prepare For kadhi and khichdi:
  53. Take kadhi and khichdi
  54. Prepare Kadhi:
  55. Make ready 1 cup Buttermillk
  56. Get 2 spoon gram flour
  57. Take Salt
  58. Get Sugar
  59. Prepare Ginger garlic chilli paste
  60. Make ready 2 clove
  61. Get Cinnamon
  62. Prepare 3-4 Curry leaves
  63. Make ready Oil
  64. Make ready Mustard seeds
  65. Prepare Carrot-chilli salad and cabbage-chilli salad
  66. Make ready 1/2 cup sliced carrot
  67. Make ready 1/2 cup shredded cabbage
  68. Get Mustard seed
  69. Prepare Jeera
  70. Prepare Asafoetida
  71. Make ready Turmeric
  72. Take Fenugreek seed
  73. Take Salt
  74. Get Oil
  75. Take dhokla and potato pakodas:
  76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
  77. Prepare 1 cup Curd/ Buttermillk
  78. Prepare Salt and turmeric powder
  79. Make ready Eno/baking soda
  80. Take Ginger garlic chilli paste
  81. Make ready Methi and potato friitters
  82. Make ready 1 1/2 cup gram flour
  83. Get 1/4 cup chopped fenugreek leaves
  84. Get 1/8 cup chopped coriander
  85. Take 3 spoon ginger garlic chilli paste
  86. Make ready 3-4 black pepper crushed
  87. Prepare Salt
  88. Make ready 1/2 spoon carrom seeds
  89. Make ready 1 tspoon Soda bi carbonate
  90. Get Oil
  91. Get Potato chips

A mix of sweet, spicy, and salty flavors. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter.

Steps to make Traditional Gujarati Thali:
  1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
  2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
  3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
  4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
  5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
  6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
  7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
  8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
  9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
  10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
  11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
  12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
  13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
  14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
  15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic. GUJARATI THALI AT A RESTAURANT When one goes to a typical Gujarati restaurant for a thali, you'll be bombarded with a huge variety of food. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes.

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