Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional gujarati thali. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Gujarati Thali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Traditional Gujarati Thali is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Traditional Gujarati Thali. #traditional The Typical Gujarati Thali consists of rotli, rotla, dal or kadhi, rice, sweet, shaak/sabzi, salad, pickles, Snacks and Curd/buttermilk. I have utilized my weekend to make this perfect Gujarati thali. And also I am Gujarati and I love to. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.
To get started with this recipe, we have to first prepare a few components. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Traditional Gujarati Thali:
- Make ready For Chapati,Bhakhri,Puri,Paratha:
- Get 2 cup fine wheat flour
- Get 1 cup thick wheat flour
- Take 2 spoon oil
- Take to taste Salt
- Get Water as required
- Take For sabji:
- Make ready Aalu sabji and choli sabji
- Take 1 cup chopped potato
- Get 1 cup boiled choli
- Take 1/4 cup finely chopped tomato
- Prepare 2 spoon ginger garlic paste
- Get 2 spoon Chopped coriander
- Take Sarso seeds
- Take Jeera
- Prepare Asafoetida
- Prepare Red chilli Powder
- Take Turmeric
- Make ready Coriander powder
- Get Salt
- Prepare Oil
- Get For gaajar halwa:
- Prepare Gajar halwa
- Prepare 1 kg carrot grated
- Get 1/2 cup ghee
- Take 3 cup sugar
- Prepare 2 cup milk
- Get Chopped dryfruits
- Get For kesar basundi:
- Take 1 litre full fat milk
- Prepare 1 cup sugar
- Take Cardamom Powder
- Make ready Saffron
- Make ready For Dal and rice:
- Get Dal and rice
- Make ready 1 cup boiled arhar dal
- Get 1 tomato finely chopped
- Take 1 spoon ginger chilli paste
- Make ready 1 lemon juice
- Make ready 2 spoon jaggery
- Get Turmeric
- Prepare Red chilli Powder
- Prepare 4-5 Curry leaves
- Take 2 cloves
- Make ready 1 star anise
- Make ready Mustard
- Make ready Jeera
- Take Asafoetida
- Make ready 1 bay leaf
- Take 1 cup rice
- Get 1 spoon ghee
- Prepare For kadhi and khichdi:
- Take kadhi and khichdi
- Prepare Kadhi:
- Make ready 1 cup Buttermillk
- Get 2 spoon gram flour
- Take Salt
- Get Sugar
- Prepare Ginger garlic chilli paste
- Make ready 2 clove
- Get Cinnamon
- Prepare 3-4 Curry leaves
- Make ready Oil
- Make ready Mustard seeds
- Prepare Carrot-chilli salad and cabbage-chilli salad
- Make ready 1/2 cup sliced carrot
- Make ready 1/2 cup shredded cabbage
- Get Mustard seed
- Prepare Jeera
- Prepare Asafoetida
- Make ready Turmeric
- Take Fenugreek seed
- Take Salt
- Get Oil
- Take dhokla and potato pakodas:
- Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- Prepare 1 cup Curd/ Buttermillk
- Prepare Salt and turmeric powder
- Make ready Eno/baking soda
- Take Ginger garlic chilli paste
- Make ready Methi and potato friitters
- Make ready 1 1/2 cup gram flour
- Get 1/4 cup chopped fenugreek leaves
- Get 1/8 cup chopped coriander
- Take 3 spoon ginger garlic chilli paste
- Make ready 3-4 black pepper crushed
- Prepare Salt
- Make ready 1/2 spoon carrom seeds
- Make ready 1 tspoon Soda bi carbonate
- Get Oil
- Get Potato chips
A mix of sweet, spicy, and salty flavors. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter.
Steps to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic. GUJARATI THALI AT A RESTAURANT When one goes to a typical Gujarati restaurant for a thali, you'll be bombarded with a huge variety of food. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes.
So that is going to wrap this up with this exceptional food traditional gujarati thali recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!