Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moti polao(traditional)eid special. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a very different style of polao with versatile variations of small kofta s like (moti) it's taste is incredible,so i can cook on eid. Aysha. food recipes in urdu food recipes pakistani ,india cooking recipes in urdu at masala tv if you liked this video want to see more easy recipes please do subscribe my channel https://www.youtube.com . See great recipes for Moti Pulao too! In West Bengal's Bardawan district is famous for this dish.
Moti polao(traditional)Eid special is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moti polao(traditional)Eid special is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moti polao(traditional)Eid special:
- Prepare 1/2 kg chicken/ beef 🥩 mince
- Get 1 +1 tbsp ginger,garlic paste
- Prepare Ingredients for mince balls
- Take 1/4 +1/4tsp nutmeg,mace powder
- Prepare 1 tsp salt too taste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp elliachi powder
- Get 1 tsp cumin seeds
- Get 2 bay leaves
- Get 3 tbsp baison
- Make ready 2 tbsp malai /oil
- Make ready 1 tbsp poppy seeds
- Take 1 tsp Garam Masala powder
- Get 1/2 kg rice
- Make ready Ingredients for masala
- Prepare 1 +1 ginger, garlic paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp salt to taste
- Take 1 cup yogurt
- Make ready 1 cup peas (boiled) optional
- Prepare 3/4 cup oil
- Make ready 1 tsp all spices
- Take 1/4 cup milk
- Prepare 2 tbsp lemon 🍋 juice
- Prepare 1/4 tsp zarda rang (optional)
- Get 2 tbsp almonds, raisins, pista for garnishing
Special Plain Pulao Recipe - Basmati Pulao Recipe with step wise pictures. This is a very simple pulao, but it is very special and taste so flavourful and aromatic. You can pair this with any of your favorite curries or kurma. This is a simple pulao which is so easy to make.
Instructions to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
You can pair this with any of your favorite curries or kurma. This is a simple pulao which is so easy to make. If you get the hang of it you will get perfect grains of rice all. Morag Polao is a very traditional rich item in Bengali cuisine. It is not spicy, and the chicken has a light and yummy taste.
So that’s going to wrap this up for this exceptional food moti polao(traditional)eid special recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
