Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, luqaimat/traditional arabic sweet dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Luqaimat - لقيمات- is a well-known dessert between Arabs. Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة القاضي - and they make it in a complete different way than Gulf countries, although they all look the same. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome.
Luqaimat/Traditional Arabic Sweet Dumplings is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Luqaimat/Traditional Arabic Sweet Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:
- Get 1 3/4 All Purpose flour or Maida
- Take 7 gm sachet of Active Dry yeast
- Take 1-2 cups Milk
- Get 1 cup Water
- Get 1 cup Sugar
- Take 1/2 tsp Cardamom powder
- Take 3-4 Saffron strands
Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan. These balls are crunchy outside and soft inside. This is my favorite Emirati sweet and usually served dipping in dates syrup. Luqaimat is normally prepared with all purpose flour, I have tried it with whole wheat flour as a healthy alternative.
Instructions to make Luqaimat/Traditional Arabic Sweet Dumplings:
- Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
- Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
- Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!
This is my favorite Emirati sweet and usually served dipping in dates syrup. Luqaimat is normally prepared with all purpose flour, I have tried it with whole wheat flour as a healthy alternative. Luqaimat also known as Dumplings is one of the traditional dish in Gulf Countries. We are sharing with you the instant recipe of Luqaimat which you can quickly prepare in your kitchen and present. Crunchy Sweet Dumplings Luqaimat - Most Arabs enjoy Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that month.
So that is going to wrap this up for this exceptional food luqaimat/traditional arabic sweet dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
