Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional karupatti coffee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional karupatti coffee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Traditional karupatti coffee is something which I’ve loved my whole life.
Karupatti Coffee (கருப்பட்டி வெல்லம் / Panai Vellam) is black coffee without milk made with palm jaggery. If you prefer you can make this coffee with milk but traditionally it is made like this so wanted to post it the same way. Palm Jaggery is is natural and unrefined so sure a healthy alternate to sugar coffee. To begin making the Karupatti Coffee recipe, take all the ingredients mentioned for spice powder in a blender.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional karupatti coffee using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Traditional karupatti coffee:
- Get 100 gm karupatti
- Take 3 cup water
- Get 1 tsp coriander powder
- Get 1 tsp sukku powder
- Make ready 1 pinch ginger
I have added instant coffee powder, you can make the same with filter coffee decoction too. Hello friends,in this video we shall see the procedure to prepare the healthy and tasty Karupatti coffee or more commonly referred as Karupatti Kaapi. Let it sit for few mins (to settle down the coffee powder) and strain it. I am not a big fan of Coffee esp black coffee.
Steps to make Traditional karupatti coffee:
- Take a bowl put a water add with karupatti if it's boil and add the coriander powder, sukku powder and zinger to boiled for ten minutes and it's ready to serve it. It's very useful for improving the immunity and it's very good for health..
Let it sit for few mins (to settle down the coffee powder) and strain it. I am not a big fan of Coffee esp black coffee. I have started using Karupatti or palm sugar recently. Store the palm Jaggery in fridge. Recently I have tried Black coffee with karupatti at my relative house.
So that is going to wrap this up with this special food traditional karupatti coffee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
