Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Let stand at room temperature until ready to use. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Prepare the couscous as the label directs.
Shrimp Couscous is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp Couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Couscous:
- Get 100 g couscous
- Get 150 ml water
- Make ready 5 shrimp
- Prepare 1/2 red onion
- Prepare 1 small tomato, diced
- Get 2 stalks English parsley, finely chopped
- Make ready 5 leaves sage, finely chopped
- Get 1 teaspoon salt
- Make ready To taste pepper
- Make ready 3 tablespoons extra virgin olive oil
- Take 1 tablespoon fresh lemon juice
To serve, divide spinach among individual bowls. Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish. The warm couscous softens the feta cheese, making it just irresistible. Get ready to dig in." Ohhh, I certainly dug in…and had seconds the same day!
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
The warm couscous softens the feta cheese, making it just irresistible. Get ready to dig in." Ohhh, I certainly dug in…and had seconds the same day! Meanwhile, in a large skillet, stir oil and remaining butter over medium-high heat until butter is melted. How to make couscous with shrimp and peas Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat.
So that is going to wrap this up for this special food shrimp couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
