Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pork steak๐๐๐๐๐พ๐ท. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Note: We use referral links for the products we love. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Then add the water and the beef bouillon cubes into and stir till dissolved.
Slow Cooker Pork Steak๐๐๐๐๐พ๐ท is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Pork Steak๐๐๐๐๐พ๐ท is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker pork steak๐๐๐๐๐พ๐ท using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Steak๐๐๐๐๐พ๐ท:
- Make ready 4 Pork steaks
- Get 2 tbs Rice Bran oil
- Get 1 green bell pepper sliced thick
- Prepare 1 red bell pepper sliced thick
- Make ready 1/2 white onion sliced
- Get For the sauce:
- Get 1/2 cup water
- Get 1 beef bouillon cubes
- Take 1 tbs cornstarch dissolve in 1 tbs water
- Take 2 tbs soy sauce
- Make ready 1 tbs soft brown sugar
- Prepare 1 tsp dried sage
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp ground ginger
- Get 1/4 tsp black pepper
- Take 1/2 tsp salt
- Get To serve:
- Get Cook Jasmine Rice
- Make ready Bread Buns
- Make ready Cook mixed frozen veges
BBQ Pork Steaks in the Slow Cooker: Cook in the crockpot with sauce, & after a few hours they'll be so tender they'll fall off the bone! I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives.
Instructions to make Slow Cooker Pork Steak๐๐๐๐๐พ๐ท:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.๐
In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. My beer choice is Shiner Bockยฎ. My seasoning choices are salt, pepper, onion powder, and garlic powder. Season pork steaks with salt, pepper, and paprika.
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