Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, patishapta (bengali traditional dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. When the filling is ready, stop the flame immediately and keep it aside. Patishapta is a traditional Bengali sweet made during Sankranti or Poush Parbon as it is called in Bengal. It is very easy make and super delicious.
Patishapta (Bengali Traditional Dessert) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Patishapta (Bengali Traditional Dessert) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Make ready 1/2 cup all purpose flour
- Take 3 cups rice flour
- Take 2 cups brown sugar
- Make ready as required Ghee
- Prepare 1/2 cup grated coconut
- Make ready 4-5 cardamom
- Get 1 litre milk
- Prepare as per taste Salt
Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. This is a traditional recipe of Bengal. It is specially made on the Bengali festival of "Poush Parbon" which is also known as Makar Sankaranti. There are a number of variations of patishapta.
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
It is specially made on the Bengali festival of "Poush Parbon" which is also known as Makar Sankaranti. There are a number of variations of patishapta. Here I have used kheer or khowa for filling. A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The rice-harvest festival in Bengal, poush sankranti, is celebrated by making the.
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