Pakistan ka traditional Zarda
Pakistan ka traditional Zarda

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pakistan ka traditional zarda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

(زردہ) The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar. The rice is cooked alongside natural food colorings, which give the dish its unusual yellow color, and a blend of traditional spices, most commonly cardamom, cinnamon, and saffron. Aslamualikum welcome to our YouTube channel umeed ha app ko ye recipe pusand aye gi humara rawaiti mitha zarda thanks for watching.#rawaitimithazarda #byseam. The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color.

Pakistan ka traditional Zarda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pakistan ka traditional Zarda is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pakistan ka traditional zarda using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakistan ka traditional Zarda:
  1. Make ready 3 cup sella rice (soak in 3 hour)
  2. Take 1 table spoon orange food colour
  3. Prepare 1 cup sugar
  4. Get hlaf cup khoya
  5. Prepare 2 table spoon badam pistachio slice cut it
  6. Take 6 gulab jamun
  7. Make ready 6 chum chum
  8. Prepare 2 cardamom
  9. Make ready 4 table spoon ghee or butter

In Pakistani weddings, zarda is the most important menu. In every shadi (wedding) this sweet rice must be made in it. Traditional Sweet Dish: Pakistani Zarda Recipe; In Pakistan and some other parts of Asia, there are many traditional sweet dishes that are loved and enjoyed by majority of the inhabitants since decades. Some of these recipes are essential part of our dining tables and they are especially served on special occasions no matter religious or social.

Steps to make Pakistan ka traditional Zarda:
  1. Sella rice water dont discard i cooked that same soak water and boil per rakh dain
  2. In between boiling add orange food colour..when rice one and half cook so discard water
  3. Take one pan and put butter or ghee..add cardamom seeds and also cardamom after add cardamom add half cup of water and cook 3 min
  4. After 3 min add sugar and cook till when is meterial become thick..add rice and cook four min..after 4 min keep flame low and cook 15 min in between cooking add 3 table spoon milk
  5. When rice is done so add gulab jamun chumchum garnish with khoya and nuts

Traditional Sweet Dish: Pakistani Zarda Recipe; In Pakistan and some other parts of Asia, there are many traditional sweet dishes that are loved and enjoyed by majority of the inhabitants since decades. Some of these recipes are essential part of our dining tables and they are especially served on special occasions no matter religious or social. Gajar ka Zarda is a traditional sweet dish from Pakistan prepared by sweet rice with carrots and nuts. The name Zarda comes from Persian and Urdu. 'Zard' meaning yellow. Zarda is typically served after meals, specially at weddings.

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