Atta kakara pitha(traditional famous sweet dish of Odisha)
Atta kakara pitha(traditional famous sweet dish of Odisha)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, atta kakara pitha(traditional famous sweet dish of odisha). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Atta kakara pitha(traditional famous sweet dish of Odisha) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Atta kakara pitha(traditional famous sweet dish of Odisha) is something that I’ve loved my entire life.

Take the same amount of water and add the wheat flour in a deep pan. Kakara Pitha is a Traditional n Famous Sweet Dish Of Odisha Which Is Usually Prepared In Festivals. Its Much more Healtier By Using of Whole Wheat Flour. Heat the oil in the pan and fry the flattened balls till it becomes golden brown.

To get started with this recipe, we have to prepare a few ingredients. You can cook atta kakara pitha(traditional famous sweet dish of odisha) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Atta kakara pitha(traditional famous sweet dish of Odisha):
  1. Get 300 gms Aata (Wheat Flour)
  2. Make ready 250 gms Chinni (Sugar)
  3. Prepare 1/2 Nadia (Coconut) (shredded)
  4. Take 4 Gujurati(Cardamoms)
  5. Get As per taste Salt
  6. Take As required Refined Oil- for deep

Making the Dough for the Covering. Boil the water till the sugar dissolves and then turn the heat down to low. Slowly add the rava while mixing continuously to ensure no lumps are formed. Pitha is a cereal-based steamed cake that will tantalize your taste buds just like the other dishes of Odisha.

Instructions to make Atta kakara pitha(traditional famous sweet dish of Odisha):
  1. Take a deep frying pan. Put shredded coconut, sugar (75 gm) and crushed cardamom. Fry for 10 mins. - Take the same amount of water and add the wheat flour in a deep pan. Add 175 gm of sugar and salt to it. Boil it.
  2. Add ½ cup of water to ½ cup of wheat flour and make a fine paste. Add the paste to the pan when the sugar solution is saturated. Stir well, so that no lump should be formed. - Leave the mixture to boil for 2 min. Now add the rest of the wheat flour to the mixture, stir it in low flame.
  3. Remove from flame and knead it with oil to make smooth dough. - Make small balls from the dough, flatten each ball and stuff the fried coconut on it. Again make a ball so that the stuffing remains inside. Flatten them by hand just like we make puri. - - Heat oil in a pan, when hot, fry these flatten balls till they are golden brown. Serve hot or cold.

Slowly add the rava while mixing continuously to ensure no lumps are formed. Pitha is a cereal-based steamed cake that will tantalize your taste buds just like the other dishes of Odisha. Being a famous dish of Odisha, the dish is made in the form of many variants such as poda pitha, chakuli pitha, and many more. Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling.

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