Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Get For the pastry:
- Make ready 120 g dairy free spread
- Make ready 300 g gluten free plain flour
- Prepare 120 ml cold water
- Take 1 egg, beaten
- Make ready For the filling:
- Make ready 400 g minced pork
- Make ready 2 garlic cloves, minced
- Prepare 1 teaspoon thyme
- Make ready 1 teaspoon sage
- Prepare salt and pepper, for seasoning
Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish.
Steps to make Sausage Rolls:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes.
So that is going to wrap this up for this special food sausage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
