Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, memons traditional fish pilao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Memon khousay, Memon's special paya mani too. How To Make Fish Pulao memons kitchen bring you with best spicy Fish Pulao Recipe In Urdu(Machli Pulao Banane Kaa Tariqa) you can easily cook machli pulao its a very easy fish pulao recipe pakistani. This pulao, or pilaf, is a bit different from traditional Pakistani pulao in the sense that it has the addition of potatoes. Traditional pulao doesn't contain potatoes, and that is what makes this recipe so special.
Memons traditional fish pilao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Memons traditional fish pilao is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have memons traditional fish pilao using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Memons traditional fish pilao:
- Take 1 kg fish (any of ur choice)
- Get 1 bunch Hara dhanya
- Prepare 8-10 cloves garlic
- Prepare 6 green chillies
- Take 3 tomatoes
- Make ready 2 spring onions
- Get Rice 2 cups (soaked)
- Get 1 tsp red chilli powder
- Prepare 1 tsp dhanya powder
- Take 1 tsp zeera
- Prepare 1/2 tsp haldi
- Get Salt
Pulao uses a very simple cooking style wherein the meat and vegetables are cooked first, the rice is added and then both of them are cooked together in a predetermined quantity of water. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Soya Dosa, Buckwheat Pancakes, Thai Paneer Toast, and More. Some tips you can follow when cooking a healthy meal. Little Raaja Indian Restaurant, is a brand that looks forward to deliver excellent services and of course Indian delicacies.
Steps to make Memons traditional fish pilao:
- Sab se pehle hara dhanya,green chilli garlic or tomatoes ko blend kar lein or hara masala tyar kar lein
- Fish ko achi tarah wash kar ke us pe lemon lagake rakh dein..
- Ab oil garam kar ke us me prepared hara masala me se acha masala dal ke bhoon lein.. Us me salt haldi lal mirch or dhanya powder dal ke achi tarah bhoon lein ke oil separate ho jaey..phr us me fish dal ke achi tarah fry kar lein
- Phr ek glass pani dal ke medium flame pe cook Karen or 10 minutes baad low flame kar dein takey oil upar ajaey..Ap ko kitna shorba pasnd ho itna ho jaey to flame off kar dein
- Ab doosri pateeli me oil garam kar ke us me hari piaz Fry kar lein..or baqi bacha hua hara masala daal ke bhoon lein
- Isme salt lal mirch dhanya powder or lal mirch b dal dein..phr bhoon ke chawal ke hisab se pani dal dein…jab wo boil hojaey to Usme chawal daal ke pakaen
- Jab pani kum reh jaey or chawal ek kani reh jaey to cover kar ke 10 minutes ke lye dum pe rakh dein..upar hara dhanya hari mirch chirak dein..ready ho jaey to pilao fish salan ke sath khaen..boht hi unique or tasty dish hai
Some tips you can follow when cooking a healthy meal. Little Raaja Indian Restaurant, is a brand that looks forward to deliver excellent services and of course Indian delicacies. We want to be known as the Modern Indian restaurant that truly cares for their customers. Little Raaja Indian Restaurant, will be involved in the sale of a wide variety of Indian inspired delicacies with modern touch to our food. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.
So that’s going to wrap it up for this special food memons traditional fish pilao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
