Daikon Mochi
Daikon Mochi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain.

Daikon Mochi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Daikon Mochi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Mochi:
  1. Get 1 medium size Daikon (White Radish) *about 300g
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Take 1 cup & extra Glutinous Rice Flour
  4. Prepare Oil (Canola, Sesame, Olive, etc.) for cooking

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Chewy Daikon Mochi Made in a Frying Pan Instructions. Cut the green onions into thin round slices and finely chop the ham. In a bowl, combine the grated daikon radish with the liquid and add the joshinko.

Steps to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

Cut the green onions into thin round slices and finely chop the ham. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the Chinese soup stock paste and mix well. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well.

So that’s going to wrap this up with this special food daikon mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!