Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional valentine gobi tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green chilli paste coriander leaves garam masala turmeric powder. And mix well all together and make a soft dough. Take a small part of the dough and roll it like roti then take a heart cutter mould and cut in heart shape. Heat a tava and put the heart cabbage tikki on it and shallow fry with oil.
Traditional valentine gobi tikki is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Traditional valentine gobi tikki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional valentine gobi tikki using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Traditional valentine gobi tikki:
- Get 1 cup crushed cabbage
- Make ready 1/3 cup crushed capsicum
- Get 11/2 cup wheat flour
- Make ready 2 spoons besan/chickpea flour
- Get 1/4 cup coriander leaves
- Make ready 2 tsp green chilli paste
- Take 1 spoon garam masala powder
- Prepare as per taste Salt
- Make ready 1/4 spoon turmeric powder
- Make ready 1/4 spoon Hing
- Make ready 1 tbsp oil for dough
- Prepare as required Oil for shallow fry
Aloo tikki, or spiced potato fritters, are to northern Indian and Pakistan what the chip is to Britain: a near ubiquitous street food, best served hot, crisp, and satisfyingly salty. If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large.
Steps to make Traditional valentine gobi tikki:
- First crush cabbage capsicum. Green chilli paste coriander leaves garam masala turmeric powder.
- And mix well all together and make a soft dough.
- Take a small part of the dough and roll it like roti then take a heart cutter mould and cut in heart shape. Heat a tava and put the heart cabbage tikki on it and shallow fry with oil.
- Then serve with sauce.
Use rock salt, instead of regular salt. You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki. Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.
So that’s going to wrap it up for this exceptional food traditional valentine gobi tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
