Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional maharashtrian bafla bati recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Bafla Bati Dough: Add wheat flour, semolina, ghee/oil to a large mixing bowl. Make a well, and add salt, carom seeds, baking powder, and oil. Mix well and add water litlle by little to knead the dough. Bafla Bati Recipe: Traditional, Bafla Bati is a famous cuisine of Madhya Pradesh, it is highly preferred in Indore and nearby regions, but over time, the recipe gained much popularity in Rajasthan as well.
Traditional Maharashtrian Bafla Bati Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Traditional Maharashtrian Bafla Bati Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional maharashtrian bafla bati recipe using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Maharashtrian Bafla Bati Recipe:
- Take 2 cup Wheat flour
- Prepare 1/2 cup Maize flour
- Get 3 tbsp Oil
- Get 1/4 tsp Baking soda
- Make ready 1 tsp Salt
- Get 4 pinch Hing (asafoetida)
- Prepare 2 tbsp Curd
- Make ready 1/2 tsp Ajwain (carom seeds)
- Make ready as needed Water
- Make ready as needed Ghee for frying
Bafla Bati is a famous dish from Malwa , Madhya Pradesh , a region in in western India known for its royal cuisines, appetizing street food and lip-smacking desserts. Malwa cuisine is a beautiful blend of Gujarati, Maharashtrian and Rajasthani delicacies. Bafla Bati is very similar to the Rajastani Bati and even to the Bihari Litti. Learn How to Make Dal Bati, Malwa Famous Dal Bafla, Dal Bati recipe in this article.
Instructions to make Traditional Maharashtrian Bafla Bati Recipe:
- Take a bowl and add wheat flour and maize flour
- Add ajwain,salt, soda
- Add curd and oil
- Mix well and make soft dough (use warm water)
- Cover and rest 15 to 20 min
- After 20 min dough is ready divided 4 part and make round shape
- Take a pan and boil water (4 glass) and cook the bafla 12 min on high flame
- After 12 min Remove bafla and cool 5 min
- Cut the bafla(4 pieces)
- Take a pan and add ghee. Fry the bafla till golden brown colour on medium flame
- Enjoy the bafla with dal
Bafla Bati is very similar to the Rajastani Bati and even to the Bihari Litti. Learn How to Make Dal Bati, Malwa Famous Dal Bafla, Dal Bati recipe in this article. Dal Bafla is a popular dish in India. The word Bafla may be made of steam because it is made by boiling it with water. Wheat flour, corn flour, and gram flour are added to prepare the baffle.
So that’s going to wrap it up with this special food traditional maharashtrian bafla bati recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
