Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajasthan ki traditional mohanthal ki recipe besan ki barfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Popular in Rajasthan and Gujarat, this mohanthal sweet is a part and parcel of the festive season. We have used regular besan for this traditional gujarati mohanthal recipe. Rajasthani mohanthal with detailed step by step photos.
Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rajasthan ki traditional mohanthal ki recipe besan ki barfi using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi:
- Take 500 gm besan(gram flour)
- Make ready 500 gm sugar
- Make ready 5 tbsp Ghee
- Get 1 cup milk
- Take 1 tsp Elaichi ( cardamom)powder
- Make ready as needed Chooped pistachios for garnishing
Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Mohanthal is one of the popular and favourite traditional Indian sweet prepared mainly on the occasion of festivals like Holi, Diwali,Raksha bandhan and Janmashtmi. It is also known as Besan Burfi. PERFECT MOHANTHAL RECIPE MADE BY SHWETA GALINDE MOHANTHAL is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.
Steps to make Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi:
- Take 2 cups besan and add 5 tbsp ghee. Mix this well.
- Now add 1 cup slowly and gradually into a semi soft dough.
- It's ready and now keep it at rest for 15 minutes.
- After 15 minutes, we made muthiyas with the dough..
- Now take ghee in pan for frying these muthiyas.
- Now fry these muthiyas in ghee. Fry till they get golden brown in colour on low flame. Then after frying remove them in a bowl.
- Let them cool for a while till then make sugar syrup for barfi..
- For sugar surup we take 500 gm sugar and 1 cup water in a vessel. Then we mix them till the sugar dissolves. Make do taar ki chashni. Add ealichi powder and mix well
- Now break the muthiyas into smaller pieces. Then in mixer grinder grind muthiyas into fine mixture.
- Now take a sugar syrup in a pan. Now add the muthiya powder in sugar surup. Then add milk powder to it. Mix all these ingredients together.
- Now take a greased tin or tray to set the barfis. Spread the mixture evenly in the tin. Then garnish it with some almonds and cashew nuts.
- Leave it for about an hour so as to it set the barfi properly. After one hour cut the barfis in equal pieces.
- And here is our PERFECT BESAN BARFI Ready at home to be enjoyed..!!!
It is also known as Besan Burfi. PERFECT MOHANTHAL RECIPE MADE BY SHWETA GALINDE MOHANTHAL is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. It is a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. This besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known Besan ki chakki recipe is traditional sweet of rajasthan and is loved by everyone , today i am showing you all the same recipe which halwai make in weddings and celebrations or parties in rajasthan.
So that’s going to wrap it up for this exceptional food rajasthan ki traditional mohanthal ki recipe besan ki barfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
