Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajasthani traditional makke ka dhokla recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. Here is how to make it. Just like other Rajasthani Recipes like Bajre Ki Raab, Bajre Ki Khichdi or Haldi Ki Sabji, this dish is also very unique.
Rajasthani Traditional Makke ka Dhokla Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rajasthani Traditional Makke ka Dhokla Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rajasthani traditional makke ka dhokla recipe using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Traditional Makke ka Dhokla Recipe:
- Get 4 cup Maize flour
- Prepare 1/2 cup Besan
- Prepare 1/2 cup Rice flour
- Make ready 1 cup Methi finely - chopped
- Prepare 1/2 cup Corriander
- Get 1 tbsp Garlic - grated
- Prepare 4-5 Green chilli - grated
- Prepare 1/2 tsp Kala Namak
- Take 1 tsp Salt
- Make ready 1 tsp Chilli flakes
- Prepare 1/4 tsp Hing
- Take 1/2 tsp Haldi powder
- Make ready 1/2 tsp Jeera
- Prepare 1/2 tsp Ajwain
- Take 1 tsp Saunf
- Get 1 tsp Khade dhania
- Get 1 tbsp Till
- Take 1/2 tsp Baking soda
Add groundnut oil to the dry mix and soaked papad khar water. Knead to make a soft dough. To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.
Steps to make Rajasthani Traditional Makke ka Dhokla Recipe:
- All ingredients
- Add maize flour,besan,rice flour, garlic
- Add all masalas and mix well and make semi soft dough
- Make dhokla in round shape
- Boil 5 glass water and add dhokla
- Cook for 10 min on high flame
- After 10 min remove the dhokla in chalni
- Cool dhokla for 5 to 7 min
- After 5 to 7 min bake dhokla in oven on medium flame on both sides.
- Flip the dhokla.
- Add oil in a pan and add garlic when it's heated.
- Now fry our dhoklas in the oil till light golden brown color.
- Our dhoklas are ready to be enjoyed.
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl. Makki ke dhokle is served with boora shakkar or rajasthani panchratna dal or arhar dal. Add salt, red chili powder, papad khar and baking soda. Makka Atta Dhokla Recipe, makki ka dhokla banane ki vidhi, makai na dhokla , Rajasthani Makki Ke Dhokle Recipe, #MakkiKaDokle #RajasthaniRecipe #DhoklaIngre.
So that’s going to wrap it up for this special food rajasthani traditional makke ka dhokla recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
