Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped cod. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon wrapped cod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon wrapped cod is something that I have loved my whole life. They are fine and they look wonderful.
Bacon-Wrapped Cod The cod here is basically pan-roasted. If you want to increase the recipe, simply roast two one-pound pieces. To serve, cut the cod in half with a very sharp knife that will go. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped cod using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped cod:
- Get 4 cod fillets
- Take 8 rashers bacon
- Prepare Fresh sage and rosemary
- Prepare Glug of white wine
- Make ready Olive oil veg of your choice to serve
Season the fish fillets with the rosemary or thyme, finely grated lemon zest and freshly ground pepper - you don't need to use salt because you should get enough saltiness from the smoked bacon. Keto Bacon Wrapped Cod Cod is considered a lean fish. Brushing the fillet with butter and wrapping it in bacon, increases the fat content in this recipe, making it the ideal keto meal. What To Do If Your Cod Fillets Are Different Thicknesses.
Steps to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
Brushing the fillet with butter and wrapping it in bacon, increases the fat content in this recipe, making it the ideal keto meal. What To Do If Your Cod Fillets Are Different Thicknesses. Wrap each fish fillet with bacon. Meanwhile, combine blue cheese and butter in a saucepan over low heat. Season the fish with salt and pepper, coat with the herbs and then wrap each fillet with a slice of bacon.
So that is going to wrap it up with this special food bacon wrapped cod recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
