Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Yakhni Pulao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Traditional Yakhni Pulao is something which I have loved my whole life.
Yakhni Pulao is a delicious and traditional Pakistani recipe made with long grain rice, spiced stock and meat. Yakhni Pulao is rice and meat cooked with aromatic spices. These are place inside a Muslin cloth (known as a potly) and simmered alongside the meat. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully selected blend of aromatic whole spices.
To begin with this particular recipe, we have to prepare a few components. You can cook traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Yakhni Pulao:
- Take 1.1 /2kg beef
- Get 1 kg basmati rice
- Get 4 tbsp coriander seeds
- Make ready 1.1 /2 tsp cumin
- Take Salt as your taste
- Make ready 2 tbsp Fennel seeds
- Take 2 onion slice cut
- Take 1 small packet saffron (zafran)
- Get 6 tbsp dahi
- Prepare 1 heads garlic
- Get 3 inch ka pice ginger
- Make ready 6 green chilli
- Get Whole Gram Masala as per requirement
- Make ready 4 heads badiyan flower
- Prepare 2 Tezpatta
- Take 3 green elachi
- Prepare 5 loung
- Prepare 1 stick darchini
- Take 1 black elachi
Traditional Pulao Recipe@traditional yakhni pulao@beef yakhni pulao recipe@=====≠====≠=====CHITRALI FOODS KITCH. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
Instructions to make Traditional Yakhni Pulao:
- Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
- Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
- Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
- Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
- Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
- Mazedar Triditional Yakhni Pulao ready.
This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
So that is going to wrap it up with this exceptional food traditional yakhni pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
