Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sylvia's Bacon and Onion Pudding #mycookbook is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sylvia's Bacon and Onion Pudding #mycookbook is something that I have loved my entire life.
Fry the bacon and onions together. Canadian bacon, ham, avocado, bell pepper, onion, topped with hollandaise sauce and jack cheese. Cut bacon into half-inch pieces and prepare according to package directions. Mix with egg, adding milk if necessary to make a soft consistency.
To begin with this particular recipe, we have to prepare a few components. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:
- Prepare 8 oz Self raising flour
- Make ready 4 oz suet, either veg or beef
- Prepare 1/2 tsp Baking powder
- Get half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Prepare 1/2 tsp dried mixed herbs or Thyme
- Make ready 2 small or 1 large onion, finely chopped
- Get A few fresh Sage leaves or 1/2 tsp dried Sage
- Prepare Vegetable oil
- Prepare Butter for greasing
- Prepare Water for binding
- Make ready Salt and Pepper, preferably White Pepper
- Get Pudding bowl, greaseproof paper, string, steamer
Use the paper to push it over. Finish with the seam at the bottom, and loosely cover with the paper. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
Steps to make Sylvia's Bacon and Onion Pudding #mycookbook:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Mix the suet, flour and water together.
So that is going to wrap it up for this special food sylvia's bacon and onion pudding #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
