Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional kenyan chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Traditional Kenyan Chicken Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

Procedure of cooking Chicken stew meal Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover. Drain off the excess broth from the pot and set aside. Learn how to cook great Kenyan chicken stew.

To begin with this recipe, we must prepare a few ingredients. You can have traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kenyan Chicken Stew:
  1. Take 1 whole local chicken
  2. Take 15 pieces tomatoes
  3. Make ready 5 piece red pepper
  4. Get 5 piece Scotch bonnet
  5. Take 2 small onions
  6. Prepare 1 tsp salt
  7. Prepare 5 Maggi cube seasoning
  8. Get 1 tsp curry
  9. Prepare 1 ginger
  10. Take 1 glove garlic
  11. Prepare 1 tsp coriander seed
  12. Make ready 2 cookspoon vegetable oil

Simmer ten more minutes and add the tomato. How to Make Chicken Stew the African-style? Tomato-based dishes are a big thing in most African countries. We just love that acidic and sweetness flavor profile you get in a tomato-based stew.

Instructions to make Traditional Kenyan Chicken Stew:
  1. Clean, cut local chicken into pieces
  2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
  3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
  4. Add quantity of water, cover to boil till soft (50 minutes)
  5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
  6. Add the grounded tomato, pepper, and scotch bonnet (paste)
  7. Add in chicken, and seasoning then stir in the chicken stock
  8. Cover and allow to simmer for 5 minute
  9. Traditional chicken stew is ready to serve

Tomato-based dishes are a big thing in most African countries. We just love that acidic and sweetness flavor profile you get in a tomato-based stew. Now after browning the chicken, this stew is followed by slowly simmering tomatoes and onions. You can use canned tomatoes, fresh or puree tomatoes. Chicken/ Beef "Biriani" This is a special and delicious steamed rice combined with tomatoes and beef or chicken.

So that’s going to wrap this up with this exceptional food traditional kenyan chicken stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!