Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Idlis are soft, pillowy, rice cakes that are usually preferred for breakfasts and dinners in South India. They are generally served with sambar or chutneys. Idli or idly (pronunciation (help·info)) (/ ɪdliː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Traditional Idli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Traditional Idli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have traditional idli using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Idli:
- Make ready 1 cup Urad dal
- Make ready 1 cup Idli rava
- Make ready 1/2 cup carrots
- Make ready 1/2 cup capsicum
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Oil
- Get as required Water
- Make ready as per taste Salt
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too.
Steps to make Traditional Idli:
- First of all, soak urad dal for 4-5 hours in a large bowl.
- Drain off the water and transfer to blender or grinder and blend to smooth batter adding water as required.
- Transfer the batter into a large bowl and keep aside.
- Take another bowl and add 2 cups idli rava.
- Rinse the idli rava with water and drain off the water.
- Squeeze off the water from idli rava and add to prepared dal batter.
- Mix well making so that rava and urad dal are combined well.
- Now cover and rest in warm place for 8-10 hours or till the batter gets fermented and doubles.
- Approximately after 7- 8 hours, batter doubles indicating well fermented with air pockets present in it.
- Now in a tadka pan add 1 tbsp oil, add mustard seeds, curry leaves, chopped carrots, capsicum and salt. Cook for a minute by maintaining crunch in veggies.
- Pour the tadka in idli batter.
- Pour the batter into idli moulds greased with oil.
- Place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean.
- Yummy, soft idlis are ready to serve along with chutney and sambar.
Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too. Idli, a round shaped steamed rice-lentil cake, is one of the healthiest breakfast item of Indian Cuisine and staple food of South Indians. It is prepared by steaming the batter made of short-grain rice and protein rich urad dal and its preparation doesn't require use of cooking oil apart from greasing the idli moulds in which batter is poured to give it a round disc shape. Description:- Know More About Our Product, Traditional Brass Idli Cooker:- Idli is a preferred choice of breakfast in South India also popular in the rest of India too.
So that’s going to wrap it up with this special food traditional idli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
