Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maharashtra ki traditional thecha chutney recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender. Transfer the ground chillies in a bowl or a bottle. In a tadka pan heat the oil. Maharashtrian Style Traditional Hirvya Mirchicha Thecha And Lasanachi Chutney..
Maharashtra ki Traditional Thecha Chutney Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maharashtra ki Traditional Thecha Chutney Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:
- Take 100 gms green chillies
- Make ready 1/2 cup Rosted peanuts
- Take 20-25 pods Garlic
- Take 20-25 Curry leaves
- Get 1 tbsp Sesame seeds
- Get 1 tsp Jeera
- Prepare 2 tbsp Oil
- Get 1 tsp Salt
Thecha is a spicy condiment from Maharashtra, India.. Traditional the condiment is ground to coarse paste using a mortar pestle but in modern. Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste.
Instructions to make Maharashtra ki Traditional Thecha Chutney Recipe:
- Cut green chillies roughly into pieces.
- Add 2 tbsp oil in pan.
- Add 1 tsp Jeera in pan after oil heats up.
- Now add 20 to 25 curry leaves.
- Add 20 to 25 garlic buds.
- Now let all these get fried for about 2 minutes.
- Add green chillies and til to the pan.
- Now add groundnut to the pan.
- Add salt as per taste.
- Now grind it roughly.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. Mirchi Cha Thecha/Green chilli-coriander chutney (vegan) is a fiery, spicy but fresh, green coarse chutney from the state of Maharashtra (in India), made with fresh green chillis/jalapenos, coriander leaves/cilantro and garlic cloves, normally served with Jowar bhakri (flatbread made from sorghum) and bajra roti (flatbread made with pearl millet) or even regular chapattis (Indian flatbread with wheat flour)!! For Breakfast, Red Chilli Thechha is had with Dashmi and often used as travel food.
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