Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herby sausage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Herby Sausage Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Herby Sausage Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook herby sausage rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herby Sausage Rolls:
- Prepare 1 pack ready rolled puff pastry
- Get 450 g sausagemeat
- Take 1 onion, finely chopped
- Prepare 2 tsp dried sage
- Prepare 2 tsp dried thyme
- Get salt & pepper
- Prepare egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk
Pile the sausage meat mixture just off the centre of the rectangle in a long line. Fold the pastry over the top, pressing down to seal. Make Puff Pastry Sausage Rolls into a Feast. I truly believe that you can make any dish into a proper feast!
Steps to make Herby Sausage Rolls:
- Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. - Tip the onion on to some kitchen towel to drain & cool.
- Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. - Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom.
- Repeat with the remaining sausage mix & pastry. - Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash.
- Bake for 20-25 minutes at 180 Fan/200C/Gas 6. - Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!
Make Puff Pastry Sausage Rolls into a Feast. I truly believe that you can make any dish into a proper feast! Lemon & vanilla Victoria Sandwich cake. Cooking does not need to be complicated or hugely time-consuming; it can be, of course, and the more challenging dishes that take more time and focus are sometimes just what is need to unwind. A far cry from those mass-produced affairs you can buy from high street chain bakeries that are full of squidgy pink "meat"!
So that’s going to wrap it up with this exceptional food herby sausage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
