My Sausage Mushroom & New potatoes Casserole 💙💙
My Sausage Mushroom & New potatoes Casserole 💙💙

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sausage mushroom & new potatoes casserole 💙💙. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I’ve loved my whole life.

Using a slotted spoon, transfer the sausage to a medium bowl, leaving the sausage fat in the skillet. Add the mushrooms, celery and onions to the skillet and saute, stirring occasionally, until. My Sausage & Mushroom Casserole 😊. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.

To begin with this particular recipe, we must first prepare a few components. You can cook my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Make ready 12 Browned Pork Sausages
  2. Take 8 small new potatoes cut in half leave the skin on
  3. Get 1 medium Onion diced
  4. Get 150 g mushrooms chopped small and thin
  5. Make ready 2 dried veg stock cubes
  6. Take 1 dried Beef stoc. k cube
  7. Take 1/2 Tsp Black pepper
  8. Make ready Q₩₩1 tsp Garlic granuals
  9. Get 1 tsp Dried Sage and ààae

Creamy Mushrooms and Sausage is a family favorite Italian recipe! Or, serve it over a bowl of pasta. These mushrooms are perfect to serve at a party, and your guests will be raving about these! While the mushrooms are cooking, with a diagonal cut, chop up the pork sausage on a cutting board.

Instructions to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

These mushrooms are perfect to serve at a party, and your guests will be raving about these! While the mushrooms are cooking, with a diagonal cut, chop up the pork sausage on a cutting board. Once the mushrooms are fully cooked, add the chopped pork sausage to the skillet and sprinkle with mozzarella cheese. Put it in the oven on broil until the cheese starts to melt. Watch the oven carefully, the cheese melts quick!

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