Wet Fried Gizzards and traditional vegetables
Wet Fried Gizzards and traditional vegetables

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, wet fried gizzards and traditional vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wet Fried Gizzards and traditional vegetables #onerecipeonetree #jamhurispecial. Today being Jamhuri day I decided to prepare some Gizzards for my family. In a cooking pan, add the gizzards, salt, dry spices and water and let the gizzards cook until soft. Chop the onion, green pepper and carrot.

Wet Fried Gizzards and traditional vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Wet Fried Gizzards and traditional vegetables is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fried Gizzards and traditional vegetables:
  1. Get 500 g Gizzards
  2. Get 3 tomatoes
  3. Prepare 1 onion
  4. Make ready Some cooking oil
  5. Prepare 1 green pepper
  6. Get 2 cloves garlic
  7. Take 1 pinch salt
  8. Make ready 2 chilli peppers

Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold water. Using a pressure cooker, I have an electric one, which makes things so easy. Add just enough water to cover the gizzards. The chicken gizzard is part of the digestive tract of a chicken.

Steps to make Wet Fried Gizzards and traditional vegetables:
  1. Chop the Gizzards to your desired size and wash.
  2. Boil for 8 - 10mins with garlic and salt till all the water is drained
  3. Add some cooking oil and some chopped onions. Fry while mixing
  4. Add tomatoes and let it cook to soften.
  5. Add green pepper and Chilli peppers then cook for 5 mins
  6. Serve with Ugali and traditional vegetables

Add just enough water to cover the gizzards. The chicken gizzard is part of the digestive tract of a chicken. In many Asian countries, gizzards are considered to be a delicacy. They are a great source of protein, but they should only be consumed occasionally because they are high in cholesterol. This recipe for fried chicken gizzards with garlic butter is a deliciously crunchy party snack.

So that’s going to wrap this up with this exceptional food wet fried gizzards and traditional vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!